![]() ![]() Tennis player Arthur Ashe earns the men’s singles champion, becoming the first African-American to win the U.S. Momofuku Ando perfected the process, and Nissin Foods sold the product. 1958Ĭhikin Ramen becomes the first instant noodles on the market. 1932įrom sea to shining sea, Amelia Earhart becomes the first woman to fly across the North American content solo. 1920Īt the 1920 Olympics in Antwerp, Ethelda Bleibtrey becomes the first woman to win gold in swimming. The first international passenger air service begins operating between London and Paris. 1916 Congress establishes the National Park Service. 1908įifty-two graduates of nursing, led by Martha Franklin, organized the National Association of Colored Graduate Nurses. ![]() The bacteriologist identified the organism responsible for the bubonic plague. His accomplishment is the first swim recorded swim across the channel from England to France. 1875Ĭaptain Matthew Web swims across the English Channel unassisted. 1840Īddressing the issue of proper field seeding, Joseph Gibbons patents a grain drill that regulated the amount of seed sown in a single row. The merchant would later sell the English patent No. The first patent for preserving food in tin cans is issued to Peter Durand. National Irish Coffee Day, International Whisk(e)y Day, National Bootlegger’s Day, and National Bourbon Day just to name a few. What whiskey holidays are on the calendar?Ī. Did you know, the margarita and Paloma also fall into the sour cocktails category? Tequila, lemon and lime juice, simple syrup, bitters, and egg white (optional). Vodka, gin, rum, tequila, pisco, and brandy are all used to make sour cocktails.Ī. A whiskey sour can be served in a rocks glass, highball, a stemmed glass.Ī. What kind of glass do you use to serve a whiskey sour?Ī. Within our research, we were unable to find the creator or the origin of this popular National Day. (Remember always to drink responsibly and never drink and drive.) Use #NationalWhiskeySourDay to post on social media. Dead Distillers by Colin Spoelman and David Haskell.Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch and Irish Whiskey by Fred Minnick.The documentaries Straight Up and Scotch: The Golden Dram.While you enjoy your cocktail, explore the history of whiskey, its production, and trade. Don’t hesitate to try a twist on the whiskey sour. According to legend, Jack Daniels ran away at the age of 6 and learned to make whiskey from a Lutheran minister.Ĭelebrate by enjoying a whiskey sour! Invite a friend to join you.In 2004, Alabama named Conecuh Ridge Whiskey as its official state spirit.Whisky is specific to Scotch Whisky, and Whiskey is Irish. Both “Whisky” and “Whiskey” spellings are correct.An unopened bottle of whiskey can be kept for over 100 years and will still be fit to drink.After opening, a bottle of whiskey will remain good for five years.The first mention of a whiskey sour was in an 1870 Wisconsin newspaper. The Ward 8 uses either a Bourbon or rye whiskey base with both lemon and orange juices and grenadine syrup added for sweetness. The Boston sour adds a dash of egg white to the recipe. The cocktail can then be served on ice and garnished with a lemon twist.Alternatives to the traditional whiskey sour are the Boston sour and the Ward 8. Alternatively, for a more convenient method, pour the batch into an iKegger Black Edition mini keg with the included nitro setup, inject one cream charger (N2O) and shake to combine. Then, combine all ingredients and store in a bottle, shaking as needed in a cocktail shaker with ice. To prepare, ensure all ingredients are well chilled beforehand. 2 parts chickpea water (or egg whites for traditional style).To make the batch, you will need the following ingredients in the amounts specified in the table below: The cocktail gained popularity and was included in Jerry Thomas' The Bartender's Guide in 1862, where egg whites were added and shaken to create the dense white foam on top.įor this vegan version, chickpea water (aquafaba) is used instead of egg whites in a batch, as it lasts longer and is suitable for those who do not wish to consume eggs. The Whiskey Sour cocktail is said to have originated in the 1700s on Naval ships, where it was consumed to prevent scurvy by combining citrus with the rum or whiskey ration. It can be served using a 2L mini keg with nitrogen for a frothy finish. This vegan version of the Whiskey Sour batch recipe yields 1.12L of the cocktail, which is enough for about 8 servings on ice. ![]()
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